奈良原伸也
Kagurazaka Shozantei
Technical Director
RECIPES
Recipes by 奈良原伸也
Young Sweetfish Oil-Sardine
Wagyu with Egg-Yolk Dressing, Soy Sauce Foam
Beef Shigure-ni Dashi Chazuke
Sirloin grilled in large flat cuts, thick-cut chuck flap, outer short-plate cut grilled with dashi
Beef tendon cut in sake-lees broth
Beef tongue prepared in the style of pike-conger and turnip
Lean beef with seafood dashi