Seasonal course menus
February (Kisaragi)
- Tea Kaiseki for the First Tea Ceremony of the Year / Dishes for Inbound Visitors — February (Kisaragi)
Tokyo Airport Restaurant
Tea Kaiseki for the First Tea Ceremony of the Year / Dishes for Inbound Visitors — February (Kisaragi)
- Wind-Blown Snow Flurries (Kazahana), February (Kisaragi)
Ise-sada Main Store
Wind-Blown Snow Flurries (Kazahana), February (Kisaragi)
- Five Popular House Appetizers (Sakizuke) and a Sampling of Seasonal Flavors, February (Kisaragi)
Kagurazaka Restaurant Maki
Five Popular House Appetizers (Sakizuke) and a Sampling of Seasonal Flavors, February (Kisaragi)
- The Season of Late Winter — February (Kisaragi)
Kioicho auspicious
The Season of Late Winter — February (Kisaragi)
- A Selection of Appetizers, Grilled Dishes, and Simmered Dishes for the Withered Days of Winter, February (Kisaragi)
Shibaura Kaiseki "Peony"
A Selection of Appetizers, Grilled Dishes, and Simmered Dishes for the Withered Days of Winter, February (Kisaragi)
- The Depths of Winter Cold, February (Kisaragi)
Yanagibashi Kameseirou
The Depths of Winter Cold, February (Kisaragi)
- In the Depths of Winter Cold — February (Kisaragi)
Japanese restaurant "Shinbashi Kanetanaka"
Noboru Matsumoto
In the Depths of Winter Cold — February (Kisaragi)
- A Banquet in the Month Awaiting Spring — February (Kisaragi)
Yaesu Kappo Shimamura
A Banquet in the Month Awaiting Spring — February (Kisaragi)
- Anniversary Desserts: For a Memorable Day — February (Kisaragi)
Anniversary Desserts: For a Memorable Day — February (Kisaragi)
- A Tour of Flavors: A Cold-Season Toast — February (Kisaragi)
A Tour of Flavors: A Cold-Season Toast — February (Kisaragi)
Showing 12 of 25