A Passage of Late Spring — March (Yayoi)
Chiba - The Inn of Filled Hearts Yoshiyume
Seasonal course menus
March (Yayoi)
- A Banquet for Hanasakizuki — March (Yayoi)
Chiba - Hotel Ichinomiya Seaside Otsuka
A Banquet for Hanasakizuki — March (Yayoi)
- A Menu of Cherry Blossoms and Hanamizuki — March (Yayoi)
Kagurazaka Uo Takumisen
A Menu of Cherry Blossoms and Hanamizuki — March (Yayoi)
- Spring Robes — March (Yayoi)
Tempura and Japanese cuisineYamanoue Sensei Hideaki YajimaYamanoue Hotel Ochanomizu
Spring Robes — March (Yayoi)
- Freshly Picked Spring Greens: A Vegetarian Menu, March (Yayoi)
Nishi-Shinjuku Hilton Tokyo "Juni Hayate"
Freshly Picked Spring Greens: A Vegetarian Menu, March (Yayoi)
- Vegetables of Each Season — "Four-Season Vegetable Somen"
Akasaka/Akasaka Hikawa
Masaru Tanaka
Vegetables of Each Season — "Four-Season Vegetable Somen"
- From Peach Blossoms to Cherry Blossoms, a Season of New Breath — March (Yayoi)
Yoshiharu Kasai
From Peach Blossoms to Cherry Blossoms, a Season of New Breath — March (Yayoi)
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