The Potential of Breakfast
The Kahala Hotel & Resort Yokohama
The Potential of Breakfast
This time, with breakfast as the theme — as consumers' lifestyle changes drive growing diversification in needs — we explored 'breakfasts that draw…
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Food Development Lab
- Giving Value to Vegan Cooking Within Japanese Cuisine
Akasaka Dormitory
Giving Value to Vegan Cooking Within Japanese Cuisine
This time, we explored how to give value to vegan cooking within Japanese cuisine — a challenge that has grown alongside the recent rise in inbound…
- The Potential of Milk
ELECOM Co., Ltd. Atami Club
The Potential of Milk
This time, we explored the potential of milk, an ingredient not often used as a leading player in Japanese cuisine. Please take a look at these three…
- A New Exploration of Aroma
Kappo Ikkon
A New Exploration of Aroma
We asked our chefs to explore 'aroma,' one of the important elements that makes up Japanese cuisine. Please take a look at three chefs' three…
- A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage
Meiji Kinenkan
A New Exploration of Dashi, and Japanese Cuisine Where Fruit Takes Center Stage
We present both the results of a fresh exploration of 'dashi,' which underpins the very roots of Japanese cuisine, and a dish that places fruit in…
- The Possibilities of Rice
Azabu Muroi
The Possibilities of Rice
Rice is indispensable to Japanese cuisine. We ask the chefs to present a dish that showcases their ingenuity in how they use rice, turning it into an…
- Japanese Cuisine That Makes Use of Excellent Techniques from Other Genres
Meiji Memorial Hall, Motoakasaka
Japanese Cuisine That Makes Use of Excellent Techniques from Other Genres
This time, we had three up-and-coming, rising-star chefs devise and develop a dish that brings cooking methods from genres outside Japanese cuisine…
- The Value of Dining Out That My Restaurant Offers
Black Spring Taichung, Taiwan
The Value of Dining Out That My Restaurant Offers
Given the current situation, where it's still difficult to casually go out to eat because of the pandemic, what kind of consideration and ingenuity —…
- What Is Koku?
Nihonbashi Shin
Jun Okada
What Is Koku?
The word "rich" is often used to evaluate food. But what exactly does richness mean?
- The Potential of Sake Lees, The Potential of Soy Meat
Japanese Restaurant Seizan
The Potential of Sake Lees, The Potential of Soy Meat
Two themes: soy meat and sake lees. Both are ingredients drawing attention now, as food diversification continues to advance, and the question is how…
- The Potential of Charcoal
Takuma Sunada
The Potential of Charcoal
The theme is charcoal — traditionally used just for grilling ingredients — and what new ways it might be put to use in Japanese cuisine. What kind of…
- Using Oil as the Sixth Taste
Asakusa View Hotel
Using Oil as the Sixth Taste
"The umami of oil" is drawing attention as a new taste sensation following the traditional five basic tastes. Could making skillful use of this…
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Rising young chefs develop dishes based on a theme! Why was this dish created? With concepts like the value of creating this dish and why it can satisfy customers, the dishes born from these young chefs' one-of-a-kind imagination (creativity) are well worth a look!