Welcoming the New Year — January (Mutsuki)
Hakone Open-Air Museum Club
Satoshi Monma
Seasonal course menus
January (Mutsuki)
- Dishes for Shortening Prep Time, Including Several Make-Ahead Items — Recipes for Around December to January
Tsuburano Shinjuku Gyoen branch
Dishes for Shortening Prep Time, Including Several Make-Ahead Items — Recipes for Around December to January
- A Toast at the Great Cold (Daikan)
Otemachi Tokyo Kaikan Mitsubishi Club
Toru Sugai
A Toast at the Great Cold (Daikan)
- Whale Dishes for Early Spring — January (Mutsuki)
Harumi Hotel Mariners Court Tokyo
Whale Dishes for Early Spring — January (Mutsuki)
- A New Year Menu — January (Mutsuki)
Ginza/Ginza Asami (formerly Michelin Guide selected)
Kenji Asami
A New Year Menu — January (Mutsuki)
- Winter's Crimson Glow — January (Mutsuki)
Maihama Tokyo Bay Maihama Hotel First Resort
Winter's Crimson Glow — January (Mutsuki)
- The Splendor of New Spring — January (Mutsuki)
Wakakomakai KKR Hotel Tokyo
The Splendor of New Spring — January (Mutsuki)
- The Return of the Yang (Ichiyō-raifuku): An Early-Spring Menu, January (Mutsuki)
Japanese Cuisine Yoshimura
The Return of the Yang (Ichiyō-raifuku): An Early-Spring Menu, January (Mutsuki)
- Autumn's Madder Hues (with Strait Salmon), January (Mutsuki)
Kagurazaka Kurosu
Autumn's Madder Hues (with Strait Salmon), January (Mutsuki)
- Celebrating the Start of Spring, January (Mutsuki)
Hakone Yumoto Senkei
Celebrating the Start of Spring, January (Mutsuki)
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