Seasonal course menus

October (Kannazuki)

Sake Accompaniments Using Fermented Foods in July (Fumizuki)
Nobuyoshi Morikawa
Sake Accompaniments Using Fermented Foods in July (Fumizuki)
Learning from the Old to Understand the New: Idle Thoughts of Autumn
Japanese restaurant "Shinbashi Kanetanaka"
Noboru Matsumoto
Learning from the Old to Understand the New: Idle Thoughts of Autumn
Colors of Autumn
Ginza Noki
Katsuhiko Honda
Colors of Autumn
A Menu for the Season of Autumn Brocade (Kinshū)
Ginza ALLDAY DINING NiKO GINZA
Ryo Inoue
A Menu for the Season of Autumn Brocade (Kinshū)
The Season of Autumn Brocade, November (Shimotsuki)
Kawasaki Japanese Cuisine Shunsai Nishiya
Masaru Nagano
The Season of Autumn Brocade, November (Shimotsuki)
Buckwheat Blossoms in the Fine Month (Ryōgetsu), October (Kannazuki)
Azabu-Juban/Azabu Nagasaka Sarashina Main Store
Tatsumasa Yamamoto
Buckwheat Blossoms in the Fine Month (Ryōgetsu), October (Kannazuki)
The Delicious, Delightful Table of the 'Opal Generation', October (Kannazuki)
Seishin Cooking School
The Delicious, Delightful Table of the 'Opal Generation', October (Kannazuki)
The Long Nights of Autumn, October (Kannazuki)
Yokohama Royal Park Hotel "Japanese Restaurant Shikitei"
The Long Nights of Autumn, October (Kannazuki)
A Banquet of Autumn Rains, October (Kannazuki)
Takashi Okada
A Banquet of Autumn Rains, October (Kannazuki)
Ajichō (The Expanse of Flavor), October (Kannazuki)
Aoyama Hana-Michou
Ajichō (The Expanse of Flavor), October (Kannazuki)
An Autumn Evening with Rising Mist, October (Kannazuki)
Chiba - Hotel New Otani Makuhari Senbazuru
An Autumn Evening with Rising Mist, October (Kannazuki)
Serene Autumn (Akiurara), October (Kannazuki)
Nishiazabu/Nishiazabu Ichino
Serene Autumn (Akiurara), October (Kannazuki)