中澤晴信
RECIPES
Recipes by 中澤晴信
Herring kombu roll, shrimp-shaped taro, deep-fried tofu fritter
Blackthroat seaperch grilled with sweet white miso, oysters grilled with yuzu, kuruma prawn coated in chestnut and deep-fried, beef rolled around burdock root, blanched chrysanthemum served in a hollowed bitter orange
Tilefish steamed with autumn colors
Snow crab dressed with grated carrot and daikon, savory egg parcel, smoked salmon and prosciutto turnip rolls, Ishikawa taro coated with gently bain-marie-cooked, sieved sea urchin
Conger Eel Egg-Yolk Glazed, Wagyu Sukiyaki-Style Simmer, Stone-Wall Taro, Sweet Potato Simmered with Lemon, Thin Green Beans
Corn tofu, fruit tomato stuffed with prosciutto mousse, salt-fermented pike conger roe
Abalone steak with liver dressing, Japan whiting baked with sea urchin, eel-rolled egg, chicken baked matsukaze-style, deep-fried long-armed prawn, edamame fried in roasted grain flour, sweet long pepper fried and marinated, and Japanese bayberry wine jelly
Pike conger wrapped in Kamo eggplant
Amber Jelly