手塚智史

Ginza Omokidake

Technical Director

RECIPES

Recipes by 手塚智史

2019.10.16
Scallop deep-fried in a bundled-firewood style, lotus root two-layer deep-fry, stuffed green chili pepper
2019.10.15
Chrysanthemum turnip simmered to absorb the broth, deep-fried and simmered tilefish
2019.10.11
Butterfish baked with nuts, shrimp-shaped taro and beef-tendon dengaku
2019.10.10
Lily bulb pureed soup, crab and chrysanthemum fish-paste dumpling
2019.10.09
Sesame tofu, Matsusaka pork shio-koji ham, white-miso tofu dressing