生井卓

Aoyama Hana-Michou

head chef

Official website

RECIPES

Recipes by 生井卓

• 2019.10.02

  

  Kuruma prawn hōnen-age, tilefish matsukasa-age, maple-leaf ginkgo

• 2019.10.01

  

  Softshell turtle and root vegetable agebitashi

• 2019.09.30

  

  Seared abalone with turnip pasta-style, salted sea urchin cream sauce, liver-butter tortoiseshell-glaze sauce

• 2019.09.27

  

  Momiji-wan

• 2019.09.26

  

  Buckwheat-dumpling-style Tanba steamed dish, saury simmered in vinegar, oyster grilled with sansho pepper, crystal ginkgo, butterfish salt-grilled, sweet potato simmered in bitter orange, mushroom marinade, persimmon and muscat grape cream-cheese shira-ae, fig dengaku

• 2015.12.07

  

  Grilled Tilefish with Liver Oil

• 2015.12.04

  

  Beef and Lotus Root, Butter-Ponzu Grill

• 2015.12.03

  

  Oyster Soufflé

• 2015.12.02

  

  Ise Spiny Lobster Gusoku-ni, White Miso Style

• 2015.12.01

  

  Sea cucumber, loose-fried

• 2015.11.30

  

  Silky soup course

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Articles by 生井卓

2017.09.02

Live kuruma prawn kimiage, young rakkyō, Manganji pepper, matcha salt

2017.08.12

Sea bream and aromatic vegetable hakusen-age, chia seed dressing

2017.05.20

Roast beef kimiage, somen noodles, truffle salt

2017.04.15

Pike conger hakusen-age, hydrangea-style, edamame, micro tomato, corn, ume-kombu salt