樋口聡
Chiba - Hotel New Otani Makuhari Senbazuru
Technical Director
RECIPES
Recipes by 樋口聡
Tilefish and Tennoji turnip, steamed with a foie gras filling
Kawachi duck and whole-roasted Tennoji turnip
Snow crab shinjo and Tennoji turnip clear soup
Late-season pike conger and matsutake goshoguruma-age, wagyu fillet mino-age
Snow crab and yuba hiryōzu
Tilefish tamba-yaki, quail yawata-maki, scallop fish-paste dumpling wrapped in sea urchin
Nishiki-wan, chrysanthemum style
Barracuda bo-zushi, grilled mushrooms and chrysanthemum greens with sudachi in a kettle, abalone grilled with fragrant nori
Autumn nuts and seeds shira-ae, autumn eggplant with foie gras, salmon aspic and egg-custard steamed dish