Grilled salmon and grilled maitake mushroom rice, cooked in an individual pot
Akihiko Murata
RECIPES
Recipes by Akihiko Murata
Winter melon simmered in soup
Akihiko Murata
Grilled new-season Pacific saury wrapped around grilled eggplant, with liver sauce
Akihiko Murata
Suzunari, our famous fresh sea urchin steamed in savory egg custard
Akihiko Murata
Steeped Malabar spinach, squid dressed with mefun, fermented salmon roe and kidney, rock mozuku in vinegar, conger eel pressed sushi with pickled mibuna greens, mini daikon pickled in fermented mash, new-season ginkgo nuts sake-seared with bottarga and Mimolette cheese, and semi-dried sea-cucumber ovary deep-fried in freshly milled rice flour batter
Akihiko Murata
Tomato-sesame soy milk tofu, end-of-season pike conger and scallion nanba-style fritter
Akihiko Murata
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Articles by Akihiko Murata
