今吉良一
Mitsuhama Shotokan
Master
RECIPES
Recipes by 今吉良一
Hime-Sazae Tataki with Warabi Dressing, Scallop Iso-Yose Kimi-Yaki, Hotaru-Ika Wrapped with Bamboo Shoot, Butterbur Raft, New Burdock Stuffed with Uni-Kinton
Mugwort Tofu, Mt. Fuji Salmon Marinade
Ise Lobster, Fragrant Crisp-Coated Deep-Fry
Splendid alfonsino plaster-style simmer; tree-stump-cut daikon simmered with fried tofu; pinecone-cut taro rustic simmer, and more
Tilefish okitsu-yaki with layered shrimp-shaped taro; salt-grilled beef fillet with whole-grain mustard sauce; greeneye fish with miso-yuzu glaze, udo rolled around burdock, and more
Turnip Pureed Soup
Rice-bale-shaped deep-fried oyster; set cheese; sazanka-style lily bulb, and more
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