Eel arima-ni, Naruto-style winter melon, stuffed mini tomato
Hiroyuki Naito
RECIPES
Recipes by Hiroyuki Naito
Fragrant steamed spiny lobster
Hiroyuki Naito
Sea bass salad style, abalone saikyo-yaki, sweetfish shio-koji-yaki
Hiroyuki Naito
Pike conger eel wakasa-yaki
Hiroyuki Naito
Edomae oil-cured silver salmon, giant Pacific octopus kuzu-tataki, Kuroge wagyu ichimatsu-maki, potato somen, kisu kosen-age, corn chawanmushi, fava bean and rice-porridge simmer, tomato yose, bitter melon agebitashi
Hiroyuki Naito
Local clams simmered in clear broth
Hiroyuki Naito
Spring sea bream and crab roll, deep-fried; herring-roe wakame, Tosa-style deep-fried; angelica tree shoot
Hiroyuki Naito
Rockfish grilled with salted rice malt
Hiroyuki Naito
Bamboo shoot grilled in sweet white miso, baby turban shell in golden egg-yolk dressing
Hiroyuki Naito
Grilled Sea Bream Skin Sandwich
Hiroyuki Naito
Dongpo-Style Sesame Tofu
Hiroyuki Naito
Cherry-blossom steamed fat greenling
Hiroyuki Naito
Giant Pacific octopus dressed with sansho leaf
Hiroyuki Naito
Japanese mountain yam somen
Hiroyuki Naito
Baked Purple Sweet Potato and Apple, Hakata-Style
Hiroyuki Naito
Deep-Fried Lotus Mochi Dumplings
Hiroyuki Naito
Two-Color Carrot Jelly
Hiroyuki Naito
Kabocha squash and shiratama rice-dumpling two-tone kinton
Hiroyuki Naito
Roasted green tea jelly
Hiroyuki Naito
Turnip light-snow jelly
Hiroyuki Naito
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