五島淳

Makuhari Hotel The Manhattan Japanese Restaurant Origin

Master

RECIPES

Recipes by 五島淳

2015.12.11
Kinki Rockfish with Sake-Lees Flavor, Enoki Mushroom Surinagashi
2015.12.10
Dried-Persimmon-Style Apricot, Yellow Chive Namerou Roll, Beef Pâté Tsugaru-Style Bake, and More
2015.12.09
Crab, dried taro stem, and fresh taro-stem vegetable Shinoda-Hakata style, topped with silver kuzu sauce, and more

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