Seared pen shell clam and sea urchin hand roll
Katsuhiro Tamura
RECIPES
Recipes by Katsuhiro Tamura
Deep-Fried Hamo with Rikyu Sauce
Katsuhiro Tamura
Sardine with Fragrant Plum, Grilled and Marinated
Katsuhiro Tamura
Seared Free-Range Chicken and Scallop Soup Bowl
Katsuhiro Tamura
Sea Urchin Rice
Katsuhiro Tamura
Chilled Manganji Pepper Surinagashi, Hairy Crab and Tender Abalone in Kagen-zu Jelly
Katsuhiro Tamura
PICK UP
Articles by Katsuhiro Tamura
Wild mountain vegetables and egg rice porridge with bamboo shoot, udo, bracken fern, koshiabura, fiddlehead fern, myoga, and grated ginger
Free-range chicken Kansai-style seasoned rice with bamboo shoot, carrot, burdock, thin fried tofu, shiitake, and mitsuba
Potato and egg rice porridge with seasoned ground chicken, udo, carrot, shiitake, butterbur-sprout miso, and fried onion
FREE
