木村盛治
Koishikawa, Hitachi Ltd. Hakusankaku
RECIPES
Recipes by 木村盛治
Spiny lobster okabe-mushi
Marbled flounder, bottarga grill, jidori chicken moromi-miso grill, pike conger sushi, rock tripe with wasabi
Softshell Turtle and Turnip Ikomi
Tilefish deep-fried in a straw-bundle shape, conger eel and white melon mustard pickle, small freshwater fish in white vinegar dressing, icicle-style sea urchin and mountain yam, asparagus and salmon in crystal jelly, sweetfish grilled on bamboo leaf, new-season sweet potato with matcha dressing
Hoshiko Tofu
Young sea bass rolled in taro stem, king crab nanban-zuke
Pike conger hirosu, cloud-style conger eel
Ayu grilled in bamboo leaf
Flathead, hot-oil sear
Abalone with Its Own Liver, Green Chili Tofu, Duck and Barley Simmer