阿戸隆史
Kanda - Hitachi Building Systems Kanda Club
Master
RECIPES
Recipes by 阿戸隆史
Mallet-shaped roll
Beltfish meunière, onion stuffed and grilled with crab cream
Threeline grunt grilled with mountain butterbur, tiger prawn golden egg-yolk grill, mallard duck steamed with grilled-leek sauce
Rolled Carp in Miso Broth
Mock eel raft, snow crab grilled with a grated daikon glaze, coin-shaped salmon and corned beef cheese, five-color potato sushi in a twisted rein shape, petit tomato stuffed and grilled
Baby abalone daisen-ni
Small Taro and Rock-Textured Tofu
Suppon Tofu
Winter Melon Steamed in Soup
Hamo, Seared and Blanched
Beef rolled with white taro stalk
Rolled Nishiki Vegetables
Beef Sirloin Saikyo-Zuke
Unagi Kabayaki, Hakata-Style
Winter Melon Manju
Chilled Golden-Wave Soup; Crystal Ise Lobster
Salmon Ominaeshi
Summer Duck Steamed with Sake
Small Eggplant Jelly