木村肇

RECIPES

Recipes by 木村肇

• 2019.03.29

  

  Cherry-simmered spring daikon, sea bream roe simmered with egg yolk, bamboo wrapped in wakame

• 2019.03.28

  

  Smoked Cherry Salmon Grilled with Butterbur Miso; Bamboo Shoot Grilled with Kinome

• 2019.03.27

  

  Usui pea pureed soup

• 2019.03.26

  

  Cherry-simmered baby octopus, flowering rapeseed steeped in mustard dressing, amago trout fried and marinated in sweet vinegar, bamboo shoot and squid in sansho-leaf miso, young sea bream sushi wrapped in cherry leaf, abalone simmered until tender, aigamo duck colored golden like kerria blossoms, fava beans simmered jade-green, and eel rolled with burdock root

• 2019.03.25

  

  Spring Vegetable Jelly Terrine, Mugwort Sesame Tofu

• 2016.10.12

  

  Snow Crab Wrapped Hōsho-Style

• 2016.10.11

  

  Hatoshi with Baby Tiger Prawn

• 2016.10.07

  

  Smoked Late-Season Kamasu with Grilled Buckwheat Groats; Miso-Grilled Ebi-Imo with Foie Gras; Golden-Grilled Pressed Lily Bulb

• 2016.10.06

  

  Softshell Turtle Tofu

• 2016.10.05

  

  Steamed Monkfish Liver, Yuzu-An Style; Walnut Tofu; Persimmon and Pear with Omi Konjac, Rikyū-fu and Ricotta