Wagyu rock-salt grill, wagyu vinegar pickle
Masaru Tanaka
Masaru Tanaka
Akasaka/Akasaka Hikawa
Master
RECIPES
Recipes by Masaru Tanaka
Oyster and Kombu Boat Grill
Masaru Tanaka
Pufferfish milt, plum turnip, pufferfish deep-fried in rice cracker crumbs
Masaru Tanaka
Flounder, Ark Shell Clam, and Tiger Prawn with Kombu Aroma
Masaru Tanaka
Duck Hot Pot
Masaru Tanaka
Kobako crab in a grated-yam fritter, baby sardine cracker with Parmigiano Reggiano, Shogoin daikon simmered and topped with miso, fresh wood-ear mushroom and paprika sautéed sweet-savory, smoked pond smelt tempura, dried persimmon butter, winter greens blanched and dressed, baked sweet potato and ginkgo, and yam bulbils and sea urchin, baked
Masaru Tanaka
Shijimi Clam Soup
Masaru Tanaka
Octopus, Taro, Kabocha Squash, Green Beans, and Yuzu
Masaru Tanaka
Kabocha Squash with Sesame Dressing, Molded and Deep-Fried
Masaru Tanaka
Shrimp, pumpkin, fu, and green beans in tofu dressing
Masaru Tanaka
Kombu-Grilled Duck
Masaru Tanaka
Duck tataki with sansho pepper
Masaru Tanaka
Tender Duck Loin, Apple Sauce
Masaru Tanaka
Pike conger karaage
Masaru Tanaka
Pike conger simmered with egg yolk
Masaru Tanaka
Pike conger peony
Masaru Tanaka
Crispy deep-fried tilefish with bottarga sauce
Masaru Tanaka
Steamed with Funa-Konbu
Masaru Tanaka
Hen-of-the-woods tempura
Masaru Tanaka
Crab with tortoiseshell glaze
Masaru Tanaka
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