浅野一哉
Ginza, local, Matsue flavors
Master
RECIPES
Recipes by 浅野一哉
Fat greenling naruto-age, landlocked masu trout cherry-blossom-age
Lily bulb steamed dumpling
Thornyhead rockfish grilled with a salt crust
Shrimp in a light, misty-textured broth
Wild mountain vegetables steeped in wasabi, sea bream roe set, wagyu simmered in miso, baby octopus simmered tender, smoked salmon Hakata-style, fava beans glazed simmer, icefish cherry-blossom sushi
Tofu-dressed salad