松本健司
Sendagaya Toyota Sendagaya Club
RECIPES
Recipes by 松本健司
Shrimp-shaped taro simmered to soak up broth, multi-budded taro tumble-simmered in a glaze
Ash-dried kinki, Pacific oyster grilled with sea urchin, grilled sea cucumber
Grilled Tiger Pufferfish Milt, Shredded Pufferfish and Napa Cabbage Roll
Kuwai and Prawn, Grilled Horikawa Burdock Stuffed with Mallard, Shishigatani Pumpkin Simmered with Cowpeas