Sawara with Shuto Sauce, Monkfish with Its Own Liver, Shellfish Terrine, Seared Autumn Mackerel Sushi, Beef and Asparagus Rolls, Duck Yuba Rolls, Thick Rolled Omelette, Okra Tofu, Matsutake and Chrysanthemum Vinegar Marinade, Persimmon Shira-ae, Purple Sweet Potato Chakin
