加藤允人

Hotel Gajoen Tokyo

head chef

Official website

RECIPES

Recipes by 加藤允人

• 2024.01.24

  

  Tenjin hot pot

• 2024.01.23

  

  Winter Peony

• 2024.01.22

  

  Spiny lobster in kuzu-starch sauce, deep-fried tofu simmered in soup

• 2024.01.18

  

  Tilefish Grilled with Shuto-Koji, New Bamboo Shoot Grilled with Sake and Salt

• 2024.01.17

  

  Sashimi: Daikon Wrap

• 2024.01.16

  

  A Soup Course Styled After Hanabira-Mochi, with Butterbur Sprout Tofu

• 2024.01.15

  

  Sea Cucumber with Soy pulp, Abalone Liver with Butter, Black Sesame Egg with a Touch of Rin Glaze, Arihei-Style Squid, Yellowtail and Bettarazuke Hakata-Style, Plum Monaka, Matcha Kinton with Budou-mame, Herring Roe Namasu

• 2018.10.29

  

  Beach conger ochazuke

• 2018.10.26

  

  White-fan shark fin

• 2018.10.25

  

  Millet manju

• 2018.10.24

  

  Kabosu vessel; soft-shell shrimp grilled with shuto; tilefish with mushroom mountain

• 2018.10.23

  

  Autumn grasses presentation

• 2018.10.22

  

  Smoked duck; black sesame tofu kintsuba; autumn mackerel okara-zushi; turnip surinagashi; persimmon-shaped baby taro; chamame beans simmered tosa-style; ginkgo-leaf chicken liver kan

PICK UP

Articles by 加藤允人

2017.07.08

Corn pureed soup, grilled mochi, quail anpei, thinned mustard

2017.06.17

Pike conger coated in kuzu starch, reconstituted pickled plum, small melon, Bubu-arare

2017.03.11

Hydrangea-style: corn and foie gras pureed soup, tapioca, quail anpei, ume paste

2017.02.12

FREE

Chirimen-style pike conger with seared tofu, kosode-cut winter melon, hama-bofu, and ume-kosen