佐々木修一郎
Shinjuku Tsukitei Main Branch
Master
RECIPES
Recipes by 佐々木修一郎
Shrimp-shaped taro dumpling with foie gras cast inside, king crab layered roll
Spiny lobster grilled with sea urchin, autumn salmon grilled in a miso-yuzu marinade, cheese styled as a persimmon
Tilefish wrapped in woven eggplant
Chrysanthemum-dressed blend, jellied fugu, monkfish liver in amber jelly, turnip and salmon layered roll, yuba white blend