小野政重
Nihonbashi and Nihonbashi Izumoya
Master
RECIPES
Recipes by 小野政重
Pumpkin Fondue
Fireworks-colored Somen
Eel grilled in go-stone shapes
Mineoka milk-and-kuzu tofu, winter melon and vegetable sushi, eel and turban shell uzaku, oil-seared Fushimi peppers, deep-fried eel with roe, sake-steamed eel
Eel deep-fried with an okara crust, eel deep-fried with koshiabura, baby corn parent-and-child fritter
Three Kinds of Hakata-Style Grilled Eel: Yamabuki-Yaki, Potato Salad Style, and Katsu Sandwich Style
Eel yawata-maki, baby abalone simmered with green peas
Prince Melon Potage
Spiny lobster colorful deep-fry, turban shell and grated cucumber salad, eel grilled with sansho pepper, and more