田村隆
Tsukiji Tamura
Master
RECIPES
Recipes by 田村隆
Marlin shabu-shabu
Pike conger
Thornyhead rockfish grilled whole
Mackerel wrapped in nori, swordtip squid nigiri, two pieces
Negima Tofu Congee
Cauliflower mousse, grilled eggplant in dashi aspic, simmered abalone, live tiger prawn color-blanched, crushed okra
Asian black bear
Plump deep-fried shiitake
Chicken tenderloin and maitake mushroom grilled on a magnolia leaf
Square-cut turnip and cornetfish, steamed with sake
Sweet simmered black soybeans
Garlic Chives and Natto
Wood ear mushroom, egg-yolk vinegar
Snow crab and fresh yuba roll
Frozen Vinegar Slaw
Persimmon shira-ae
Chrysanthemum Petal Hitashi
Kombu-cured flounder
Kuruma prawn, silky-smooth ponzu jelly
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