君塚幸司

Yoyogi, Four Seasons Taste Horikawa

RECIPES

Recipes by 君塚幸司

• 2018.06.15

  

  Sweetfish pot-cooked rice

• 2018.06.14

  

  Spiny lobster

• 2018.06.13

  

  Naruto-style deep-fried beltfish, mantis shrimp bundled like firewood, edamame mixed fritter

• 2018.06.12

  

  Winter melon manju, miso-simmered beef tongue

• 2018.06.11

  

  Herb-grilled sea bass, whiting in fresh-greenery style

• 2018.06.08

  

  Pike conger

• 2018.06.07

  

  White sesame tofu, fragrant steamed sweetfish, quail egg styled as eggplant, steamed abalone, foie gras hakata, corn shinjo, muscat grapes in tofu dressing

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Articles by 君塚幸司

2019.01.14

Barracuda pot-cooked rice (leek, ginger, shiso, chives, sudachi, scallion oil)

2019.01.05

Grilled barracuda rice-ball ochazuke (young myoga, trefoil, sesame, arare, nori, wasabi)

2018.11.11

Chilled somen (abalone, okra, young myoga, shredded egg crepe, chives, ginger)

2018.10.14

Deep-fried somen, salad-style (dried baby sardines, mizuna, daikon, young myoga, shiso, micro tomato, baby leaf greens, olive oil)