鈴木史
Yokohama Nadaman
Technical Director
RECIPES
Recipes by 鈴木史
Deep-fried Suizenji nori naruto-roll
Sakura trout in a lingering-snow style, strawberry-vinegar pickle rolled like folded paper, soft roe and bamboo shoot with sansho-leaf miso
Usui-mame pea pureed soup
Cherry-blossom Mineoka-style tofu, monkfish liver rolled into a straw-bundle shape, duck-wrapped Kyoto garland chrysanthemum roll, cherry sea bream kombu-cured sushi wrapped kosode-sleeve style, kuruma prawn in a firewood-bundle presentation, and sprout-wrapped sea bream roe