小松清次
Ginza Mizuho Securities Ginza Club
RECIPES
Recipes by 小松清次
Oyster mixed tempura fritter
Scallop and shrimp, carrot moon rings, kohlrabi stuffed with cod
Splendid alfonsino grilled with sea urchin, Nanbu chicken grilled with sansho pepper, daikon cheese grill
Whale skin in white miso
Herring pickled in rice malt, pumpkin and spinach two-tone, cheese egg, runner bean and carrot sweet-simmered, sardine and eggplant hakata roll, matsutake and shrimp shinjo deep-fry, flounder datemaki
Soba tofu
Zucchini Blossoms with Shrimp Shinjo, Deep-Fried Crab and Chrysanthemum Deep-Fry Conger Eel Fritter
Softshell Turtle Wrapped in Millet Fu
Grilled Butterfish, Nanten-Style
Abalone and shark fin steamed yuba custard
Chrysanthemum and grated daikon salad, octopus simmered with adzuki beans, monkfish liver in savory aspic, morel, papaya, and white kidney bean tofu dressing, Tatsutagawa tofu, served in a kabosu shell, hagi shinjo
Western Salmon Mousse