鐙信之
Akita Shochiku Co., Ltd.
RECIPES
Recipes by 鐙信之
Oyster, turnip, and chestnut simmered in miso, acorn tofu, karukan roll, chrysanthemum ebi-imo taro and carrot
Butterfish nut-crusted grill, fugu and chrysanthemum sushi, taro-stem hakata roll, sea cucumber stuffed obana-style
Daikon mochi and softshell turtle
Rolled yellowtail namasu, horse meat wrapped in yuba, taro and mentaiko naruto-roll, chicken liver, cheese, and foie gras terrine in red wine, autumn-leaf tofu, mochi ginkgo nut, fig hakata terrine
Monkfish and monkfish liver mille-feuille with black vinegar