岩根和史
The Westin Tokyo Japanese Restaurant Mai
head chef
RECIPES
Recipes by 岩根和史
Rice-bran-pickled pork, crispy roasted; large scallop and eel, oil-steamed
Oil-blanched drunken shrimp, abalone water kimchi, sea bream tortoiseshell, aromatic-marinated tuna
Chilled large clam and mushroom savory egg custard
Grilled Eggplant Dressed in Shellfish Bisque
Kanpyo and summer vegetables in tofu dressing
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Articles by 岩根和史
