元井哲也

RECIPES

Recipes by 元井哲也

• 2017.06.19

  

  Young sweetfish steamed with kelp

• 2017.06.16

  

  Conger eel roll in thin overlapping slices, spiny lobster with sesame-thickened sauce, new potatoes simmered with bonito flakes

• 2017.06.15

  

  Thornyhead lightly salted, white asparagus grilled with sea urchin, ball-shaped konjac simmered countryside-style

• 2017.06.14

  

  Young sea bass, oil-seared

• 2017.06.13

  

  Baby green pea puree soup, abalone fried in rice-flour batter, mugwort mochi

• 2017.06.12

  

  Sea bream roe simmered tosa-style with bonito flakes, thin-sliced octopus steeped in a sake-based seasoning sauce, clams steamed with rice, beltfish rolled with butterbur shoots, smoked bonito

• 2011.12.22

  

  Yuzu Sherbet

• 2011.12.22

  

  Oyster Tofu

• 2011.12.22

  

  Warm conger eel sushi

• 2011.12.21

  

  Yellowtail and daikon

• 2011.12.21

  

  Overnight-dried willow flounder

• 2011.12.21

  

  Juvenile sea bream sashimi, pine-bark style, kombu-cured live cod, spot prawn

• 2011.12.21

  

  Okoze steamed Yōrō Falls-style

• 2011.12.20

  

  Crab wrapped in thin turnip slices, plump-simmered abalone, pufferfish grilled with scattered roe

• 2011.12.20

  

  Arrowhead bulb and millet-mochi fry

• 2011.06.29

  

  Vinegared duck

• 2011.06.29

  

  Conger eel, Ohara firewood-bundle style

• 2011.06.29

  

  Mountain yam simmered in sweet white sake / kuruma shrimp dumplings

• 2011.06.29

  

  Grilled Bamboo Shoot Hasami-Yaki / Himekawa Dorayaki

• 2011.06.29

  

  Petal-style clear soup / kuzu-dusted fat greenling