小山隆

RECIPES

Recipes by 小山隆

• 2022.02.25

  

  Taro deep-fried, coated in hailstone-like dice

• 2022.02.24

  

  Eel and cheese terrine, bamboo shoots simmered with bonito flakes, butterbur simmered green, flower-cut shrimp

• 2022.02.22

  

  Tilefish grilled pine-cone-style with sweet white sake, ball-shaped egg-yolk sushi, tree-ring burdock, twisted-rein grilled halfbeak and sea urchin, fine daikon root with bottarga

• 2022.02.21

  

  Peach-scented sweet fermented rice drink, clam grilled with potato, crab roll wrapped like ceremonial paper, diamond-shaped tricolor mochi, icefish five-color fritter, dried persimmon with cheese