松島俊白
RECIPES
Recipes by 松島俊白
Baby taro in a stone-wall pattern, fern shoots wrapped in tofu skin, eggplant simmered with bonito flakes
Pounded scallop dumpling in clear soup
Shaded green tea dengaku-style grill
Shrimp and baby bamboo shoots grilled in hōjicha, pen shell with young greens, stream trout, young sweetfish simmered matsumae-style, beef in cherry-leaf wrap, matcha tofu
Pen shell sprout-wrapped roll, fig wine jelly
Conger eel Hakata-style simmer, tree-ring-cut bamboo shoot, mountain udo white simmer
Barracuda grilled with rapeseed blossom, avocado baked in the shell
Fresh-green style fat greenling
Mung bean shira-ae
Mountain yam cut into fine noodle strands
Young sea bass wrapped in soba