Uzumi-Style Pufferfish Tofu
Keitaro Suzuki
RECIPES
Recipes by Keitaro Suzuki
Quail Tofu
Keitaro Suzuki
Red-and-White Tofu
Keitaro Suzuki
Crab Tofu with Dried Sea Cucumber Roe Garnish
Keitaro Suzuki
King Crab and Spring Cabbage, Hakata-Style Press
Keitaro Suzuki
King crab with young bamboo shoots, new potatoes simmered to soak up flavor, butterbur simmered green
Keitaro Suzuki
Horsehair Crab Pressed Sushi Wrapped in Cherry Leaf
Keitaro Suzuki
Cherry-Blossom Daikon Plate, Kombu-Cured Rapeseed Blossoms
Keitaro Suzuki
Puréed crab soup
Keitaro Suzuki
Tender bamboo-shoot sheath with external crab roe, crab shell with wasabi flower, dakimi wrapped in butter mochi
Keitaro Suzuki
Crab apron with young hosta shoots and crab-tomalley sauce
Keitaro Suzuki