成毛健司

RECIPES

Recipes by 成毛健司

• 2017.04.05

  

  Deep-Fried Shrimp and Fava Beans in Kataifi

• 2017.04.04

  

  Grilled Kinmedai Steeped in Dashi

• 2017.04.03

  

  Cherry Salmon with Smoked Egg-Yolk Coating, Conger Eel Tree-Ring Kinome-Yaki, Sweet-Simmered Baby Turban Shell

• 2017.03.31

  

  Rolled sea bream

• 2017.03.30

  

  Young hosta shoots ohitashi; seared surf clam; konowata iridama; sea bream milt tofu

• 2013.12.06

  

  Shrimp-shaped taro simmered to absorb the broth, kuruma prawn in a lightly glazed simmer, kabocha simmered to absorb the broth, carrot simmered to absorb the broth

• 2013.12.06

  

  Pufferfish served in a yuzu shell, tilefish steamed with grated turnip, apple dressed with grated daikon

• 2013.12.05

  

  Spiny lobster grilled with egg yolk, wind-dried blackthroat seaperch

• 2013.12.04

  

  Cod and kelp clear-soup bowl

• 2013.12.03

  

  Crisp dried daikon, salmon with thin-sliced turnip, monkfish liver tofu