中川鋭紀

Akasaka Shozan

RECIPES

Recipes by 中川鋭紀

• 2017.03.29

  

  Monkfish in tomo-zu dressing; monkfish, thin-sliced

• 2017.03.28

  

  Rolled egg, steamed bamboo shoot, water-dumpling bundle, glazed baby kuruma prawn

• 2017.03.27

  

  Hitachi Beef, Miso-Pepper Grilled; Eel and Lotus Root, Double Grilled; Rapeseed Blossom in Mustard Pickle

• 2017.03.24

  

  Ukeiri Tofu; Clam

• 2017.03.23

  

  River snail in vinegared miso dressing, trout sushi, salted abalone, fine-sliced sea cucumber, sea urchin and fava bean aspic

• 2017.03.22

  

  Sea bream kakiae with parched bottarga; karakusa-style ark shell

• 2017.03.21

  

  Tōrin-shu

• 2014.02.14

  

  Monkfish hot pot

• 2014.02.14

  

  Tree-ring bamboo shoot

• 2014.02.13

  

  Tilefish grilled with bottarga

• 2014.02.12

  

  Kuzu-dough wrap, spiny lobster

• 2014.02.10

  

  Horse meat simmered shigure-style, steamed abalone and soft-set egg steeped in a salted rice-malt marinade, slender daikon pickled with Ise ceremonial salt, salmon marinated in wine, kumquat cream cheese, scarlet runner beans simmered to absorb the broth

• 2014.02.07

  

  Persimmon cup, reins-pattern vinegared dish, yuzu cup, almond tofu