
尾﨑一夫
RECIPES
Recipes by 尾﨑一夫


Kasuga small sea bream, kenchin-style grilled

Choshu Akajidori Chicken, Steamed and Simmered

Lotus root shinjo

Monkfish, Sake-Grilled

Steamed and Simmered Wagyu Beef

Assorted spring shellfish, swordtip squid dressed with sea urchin

Sea bream, kombu-cured

Horse mackerel, Hakata-style layered pressed preparation

Conger eel grilled ro-style

Kuruma Prawn Simmered in Sake

Purple puffer tataki