佐藤茂男
Nadaman Guest House, Shinjuku
Master
RECIPES
Recipes by 佐藤茂男
Crab-Shell Grill with Matsutake and Beef Fillet
Boso black abalone grilled with whale-belly miso, aromatic grilled round eggplant, with summer truffle fragrance
Spiny lobster simmered with lobster coral
Steamed in Soft-Shell Turtle Broth
Grilled Matsutake Steeped with Chrysanthemum Petals, Black Olive Coating Salad, Celeriac Mousse, Grilled Chicken White Liver with Toast, Sado Shrimp with Caviar, Wagyu Tongue Simmered Tender, Salmon and Lotus Root Roll with Process Cheese
Small Hot-Pot, Softshell-Turtle Style
Blue Crab Truffle-Scented Grilled Dish
Spiny Lobster Simmered in the Shell
Autumn Sea Bream Arranged Chrysanthemum-Style
Turnip Mizore-Style Chrysanthemum-Flower Soup Bowl
Grilled Matsutake Steeped in Chrysanthemum Petals, Uruka-Dressed Dish, Autumn Fruits Set in Amber Jelly, and More
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Articles by 佐藤茂男
