平田修治

RECIPES

Recipes by 平田修治

• 2016.10.19

  

  Kombu-Cured Alfonsino; Yuzu-Scented Pickled Daikon; Scallop with Chrysanthemum and Shungiku

• 2016.10.18

  

  Deep-Fried Conger Eel with Burdock and Yuba

• 2016.10.17

  

  Wagyu and Potato, Autumn Mountain; Grilled Butterfish with Walnut

• 2016.10.14

  

  Crab and Yam Temari Dumpling

• 2016.10.13

  

  Turnip Set in Dew-and-Frost Jelly; Grilled Fig in Prosciutto; Autumn Salmon and Chestnut Kowameshi