望月貞夫
Kamikane Chefs Association
RECIPES
Recipes by 望月貞夫
Tilefish Komachi-Roll, Beef Jibu-ni
Octopus roe crowned with sea urchin, grilled; two shellfish grilled with shuto
Pike conger and its roe, autumn nut shinjo
Mantis Shrimp Peacock, Tea-Flower Lily Bulb, Karasumi and Mini Melon Checkerboard, Mukago with Ocean-Scented Kuzu Suisen
Quail Rolled with Leek, Deep-Fried Golden; Conger Eel and Burdock Raft-Style Cracker; Toasted-Herb Salt; Plum-Shaped Wheat Gluten Stuffed with Two Fillings, Deep-Fried
Yellowtail snow-mountain grilled, pufferfish marinated in shuto and dried overnight, monkfish liver dengaku-grilled
Lily Bulb 'Crane's Egg,' Turtle-Shaped Kyoto Carrot and Glossy-Simmered Bamboo Shoot, Seven-Herb 'Nest'
Rice-Porridge Base with Crane-Shaped Turnip and Uni Crown
Rabbit-shaped Yamato yam, two-aroma bottarga, ball-shaped arrowhead-tuber egg-yolk sushi, black soybean-wrapped shrimp 'rock', stuffed clam with sake-lees-pickled daylily shoots