佐藤知良
Kannai Japanese Cuisine Kukai
RECIPES
Recipes by 佐藤知良
Honmasu Trout Wrapped and Simmered in Spring Cabbage
Pineapple Baked with Cream
Kochi Arai
Kazunoko-Konbu Wrapped in Squid, Green Asparagus Yawata-Maki
Kuruma prawn and flounder topped with golden egg-yolk sauce, bluefin tuna, spear squid stuffed with sea urchin and steamed inro-style, castella-style sweet egg, pickled ginger
Deep-Fried Course in a Hollowed Yuzu Shell
Japanese-style steak, marbled Wagyu filet, tiger fugu
Whole buckwheat groats and aigamo duck, karukan-steamed
Oyster Echigo-yaki, barracuda and sweet potato wheel-cut presentation, oyster mushroom paper-wrapped grilled
Fukiyose-style sashimi assortment, juvenile bluefin tuna, beltfish
Simple clear soup, softshell turtle shinjo
Pike conger roe pickled in fermented mash, akebia fruit and grilled sea cucumber, lily bulb and mashed edamame two-color kintsuba, blackened burdock, chrysanthemum-cut small turnip koji pickle