Beef Hitsumabushi
Kenichi Onodera
Kenichi Onodera
Kagurazaka Marutomi (Michelin Guide selected, Japan 2026)
Owner chef and "master" AAJ（The Association for the Advancement of the Japanese Culinary Art）
Official websiteRECIPES
Recipes by Kenichi Onodera
Fillet Tataki, Loin Wrapped with Wild Vegetables, Fillet Katsu
Kenichi Onodera
Yuba-Wrapped Beef, Mustard Sauce
Kenichi Onodera
Green Pea Surinagashi
Kenichi Onodera
Sesame Tofu-Vinegar Dressing, Simmered Tendon Aspic, Basil Miso Dressing
Kenichi Onodera
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Articles by Kenichi Onodera
Wagyu Fillet, Fragrant Soy-Grilled — Watercress, Red Paprika, Fresh Uni, Wasabi
Blackthroat seaperch salt-and-sake grilled, shrimp-shaped taro dengaku, persimmon and walnut tofu-dressed salad, pine-cone-cut ginkgo nuts, chrysanthemum grated daikon
Conger eel and yuba napa cabbage roll, millet wheat gluten Dutch-style simmered, simmered winter melon, julienned yuzu
Fugu and monkfish liver with ponzu jelly, scallion, garland chrysanthemum greens, red grated daikon
