
相崎慶雄
RECIPES
Recipes by 相崎慶雄


Spanish mackerel grilled in a spring-mountain style, clam grilled with tofu skin, bamboo shoot grilled with sansho leaf, apricot wafer confection

Napa cabbage pureed soup, sea bream milt mochi

Conger eel roll with spring greens, urui dusted with kuzu starch, sweet shrimp tossed with shuto, three-color cheese terrine, baby turban shell baked with cream

Turnip steamed with soy milk