福田弘司
Keio Plaza Hotel
Master
RECIPES
Recipes by 福田弘司
Diamond-shaped shinjo, glazed simmered clams, needle-cut udo, needle-cut carrot
Sesame-crusted grilled wagyu, butter-grilled bamboo shoot
Pureed potato soup
Amber aspic, cherry-blossom daikon and bottarga sandwich, fat greenling grilled with plum paste
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Articles by 福田弘司
