
国府田直樹
RECIPES
Recipes by 国府田直樹


Okoze deep-fried, Tennoji turnip deep-fried in a light kuzu batter, dragonet deep-fried with sea lettuce, mantis shrimp deep-fried with plum flesh, arrowhead bulb deep-fried in egg-yolk batter

Shrimp-shaped taro

Snow-ring lily bulb

Sea Cucumber, Crab Roe, Shark Fin Miso-Marinade, Karasumi and Silver Yellowtail Daikon Roll, Herring-Roe Kelp Shio-Koji Fresh Yuba Roll, and More