添野光二
RECIPES
Recipes by 添野光二
Alfonsino Hakata-style simmered, ginger-simmered ark shell, chrysanthemum-cut kabocha, and more
Tilefish rikyū-yaki, gaper clam moromi-yaki, jellied pufferfish broth, yuzu daikon wrapped in turnip
Shrimp and chrysanthemum shinjo
Egg-yolk dressed dish, simmered herring
Sakura Shrimp and Scallop Takikomi Gohan
Deep-fried turban shell with sansho bud
Beef tongue rolled cylinder, new potatoes in butter
Cherry-scented grilled tilefish
Sashimi: sea bream, shrimp, ark shell clam, squid, assorted garnishes
Usui pea pureed soup, flower-cut spiny lobster
Young sweetfish with okara, conger eel sleeve-shaped sushi, stuffed grilled bamboo shoot, fava bean and sea urchin fritter, lily-bulb petals
Small bowl: snow peas and new burdock, tofu-dressed
First course: seared sea cucumber, grated daikon dressing