

岡部政史
RECIPES
Recipes by 岡部政史


New bamboo shoot grilled in beef lard

Spring turnip, Japanese-style pot-au-feu

End-of-season pufferfish and wagyu, assorted preparations: miso-bed-pickled rib-eye grilled over a wire net, seared rib-eye, pufferfish flesh-and-skin roll pintxos, cold-smoked pufferfish nigiri sushi, translucent-sliced pufferfish skin with cream cheese, saimaki shrimp marinated with spring citrus