西宮孝哲

JX Group Roppongi Club

head chef

RECIPES

Recipes by 西宮孝哲

• 2015.08.03

  

  Blanched pike conger, salt-steamed abalone

• 2015.07.30

  

  Deep-fried stuffed whiting

• 2015.07.28

  

  Color-simmered winter melon, eel turned inside out

• 2015.07.28

  

  Sea bass grilled hosho-style

• 2015.07.27

  

  Star flounder and flathead

• 2015.07.24

  

  Clear-Broth Style

• 2015.07.23

  

  Crystal Jelly, Kasumi Balls, Layered Whale Roll, and More

• 2015.07.22

  

  Squid with Sea Urchin

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Articles by 西宮孝哲

2016.03.21

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Pumpkin and Seafood Japanese-Style Stew