白根重雄

RECIPES

Recipes by 白根重雄

• 2015.07.21

  

  Honeycomb-style deep-fried tongue sole

• 2015.07.17

  

  Monaka-shaped mountain yam, Ise lobster simmered in kuzu starch

• 2015.07.16

  

  Sea squirt dengaku, wax-drip sweet potato

• 2015.07.15

  

  Avocado pureed soup

• 2015.07.14

  

  Abalone tororo, miso-pickled swordtip squid, cheese egg, white melon pressed into a cylinder, and more

• 2015.07.13

  

  Summer pufferfish, two-layer slicing

• 2011.06.27

  

  Snow crab deep-fried in a paper-thin wrapper

• 2011.06.27

  

  Conger Eel Rolled in Yuba Kenchin-Style, Baby Octopus Simmered Sakura-Style, New Potatoes and Bacon Simmered to Absorb the Broth

• 2011.06.27

  

  Alfonsino grilled with sweet white sake, pen shell grilled with sansho leaf

• 2011.06.27

  

  Green Pea Tofu

• 2011.06.27

  

  Fresh sea urchin, grated-yam tofu set with agar

• 2011.06.27

  

  Beef-wrapped foie gras grilled in saikyo miso

• 2011.06.27

  

  Whiting and Kombu Layers, Ball-Shaped Kuruma Prawn with Lantern-Style Dressing, Two-Tone Asparagus Jelly, Baby Turban Shell in a Kneaded Fermented Bonito Dressing, Cherry Salmon and Hosta Shoot Roll